Our training is similar, focused on how our body works, specific health conditions e.g. diabetes and how food and supplements can treat conditions.

• Dietitians are trained to work in hospitals, nursing homes, and private practices, where they focus on specific medical conditions.
• Nutritionists are trained to work holistically to treat conditions, considering health history, tests and lifestyle.

Both roles are governed by government bodies and professional associations (providing an individual is qualified and registered, which I am).